Pastry Chef

Requirements Formal Culinary/Pastry qualification . Previous experience as a Pastry Chef in a 45 star lodge, hotel, or fine-dining establishment. Strong creativity, attention to detail, and passion for pastry arts. Ability to work under pressure in a fast-paced environment. Excellent time management and organizational skills. Commitment to maintaining high food and safety standards. Why Join Us? This is an exciting opportunity to showcase your pastry skills in a luxury hospitality environment, while living and working close to the Kruger National Park .

Location: Phalaborwa, ZA

Posted Date: 8/31/2025