Senior Sous Chef

Key Responsibilities: Support the Head Chef in daily kitchen operations and overall management Lead the kitchen team in the Head Chefs absence Assist in designing, planning, and executing creative menus with a focus on fresh, locally sourced ingredients Maintain the highest levels of food quality, safety, hygiene, and presentation Manage stock control, ordering, and food cost management Train, develop, and inspire the junior kitchen team Ensure smooth service delivery for lodge dining, special events, and private functions Uphold lodge standards of excellence and contribute to a memorable guest experience This is an exciting opportunity for a passionate chef to take the next step in their career at a world-class luxury lodge.

Location: Grahamstown, ZA

Posted Date: 8/27/2025