F&B Operations Director

Job Title : F&B Operations Director A dynamic and experienced leader is sought to oversee the food and beverage operations within a modern hotel. Key responsibilities include managing day-to-day operations, leading a team of hospitality professionals, and delivering exceptional customer experiences. The ideal candidate will have a proven track record of success in managing large-scale food and beverage operations with a focus on quality, efficiency, and guest satisfaction. In this fast-paced environment, the Food & Beverage Operations Director will be responsible for driving revenue growth, improving operational efficiency, and maintaining high standards of quality and service excellence. Main Responsibilities : Manage food and beverage operations, including menu planning, inventory management, and staff supervisionLiaise with suppliers, vendors, and stakeholders to ensure seamless operationsDevelop and implement strategies to drive revenue growth and improve profitabilityMaintain high standards of quality, safety, and hygieneFoster a positive work environment, promoting teamwork and employee engagement Requirements : Proven experience as a senior manager in the food and beverage industryStrong leadership and people management skillsExcellent communication and problem-solving abilitiesAble to work effectively in a fast-paced environmentDegree in Hospitality, Business, or related field Benefits : Competitive salary and benefits packageOngoing training and development opportunitiesAward-winning hotel with a strong reputation for excellenceCollaborative and dynamic work environment About Us : This award-winning hotel group is a leading player in the hospitality industry, renowned for its commitment to quality, innovation, and customer satisfaction. With a portfolio of hotels across the globe, we offer exciting career opportunities for talented individuals who share our passion for excellence. J-18808-Ljbffr J-18808-Ljbffr

Location: Toscana, IT

Posted Date: 8/22/2025