Pastry Chef - Romeo Hotel 5*L / Il Ristorante Alain Ducasse

Join to apply for the Pastry Chef - Romeo Hotel 5*L / Il Ristorante Alain Ducasse role at ROMEO Collection . ROMEO Collection is an Italian brand of 5-star hotels located in some of the most scenic locations in Italy. These properties, embodying Italian DNA with an international outlook, are characterized by eclectic and contemporary design and an avant-garde spirit, making them aspirational destinations for a young, international audience seeking unique experiences. Each hotel offers an environment rich in culture, art, wellness, and culinary excellence, positioning itself as an urban resort that provides an immersive experience from morning to night, aimed at continuous pleasure through discovery and surprise. To ensure the highest standards of excellence and support the growth of the ROMEO collection, we seek passionate, dedicated, and enthusiastic talents. Position: For the luxury 5-star hotel in Rome , we are looking for a Pastry Chef to join our team on a permanent basis, with the following responsibilities: Manage, train, and coordinate team members, ensuring excellent daily organization Provide high-quality service to guests, adhering to company procedures and standards Maintain hygiene and safety standards, ensuring team compliance Coordinate preparation, cooking, and plating activities Ensure the procurement of necessary ingredients for the pastry line Requirements: Previous experience in a 5-star luxury establishment Leadership skills Excellent organizational and precision skills Availability to work shifts Strong interpersonal and communication skills Seniority level Executive Employment type Full-time Job function Other Industries Hospitality J-18808-Ljbffr

Location: Roma, Lazio, IT

Posted Date: 8/17/2025