Farm Manager

Duties: Using regenerative practices that prioritise soil health, biodiversity and long-term resilience Grow and supply a diverse range of ingredients aligned with seasonal menus and culinary direction Collaborate closely with chefs to plan crop rotations, harvest timing, and creative use of whats thriving Maintain beautiful, thriving garden spaces that guests move through and connect with daily Balance the big picture with hands-on rigour, caring for plants, systems, tools and fellow growers and team members Plan farming activities using budgeting techniques to achieve production targets as set by management Develop and implement management practices (including pruning, canopy management, crop control, post-harvest activities, block maintenance and a soil management programme) Basic farming tasks related to livestock Manage the irrigation schedule to ensure optimal crop production Work within best practice biodiverse environmental guidelines Ensure all relevant company policies are understood and adhered to Assist in and manage any non-viticulture farming activities as required from time to time by management All other tasks related to the position. Requirements: Grade 12 Relevant training / qualification in Farming Management. At least 5-8 years experience in a similar role (experience in an organic environment advantageous). Strong communication skills (Afrikaans & English).

Location: Franschhoek, ZA

Posted Date: 8/16/2025