Senior Restaurant FOH Manager

A dynamic and guest-focused leadership opportunity within a high-end hospitality environment. This role calls for a seasoned professional with 23 years of management experience in the restaurant or hospitality sector, capable of balancing operational precision with warm, hands-on leadership. Candidate Requirements: Minimum 23 years management experience in hospitality or restaurant settings Matric certificate Stable work history with sober habits Willingness to work split shifts, weekends, and public holidays Strong interpersonal skills and ability to handle guest feedback Calm, proactive, and resourceful under pressure Hands-on leadership style with a collaborative mindset Comfortable with HR, stock control, and admin duties Ability to build rapport across departments and maintain service standards Own transport and valid drivers license Candidate Responsibilities: Oversee daily front-of-house operations with a strong emphasis on guest satisfaction and service alignment. Collaborate closely with the Executive Chef to ensure seamless coordination between front and back of house. Manage stock control, HR processes, and administrative duties with accuracy and efficiency. Lead, motivate, and develop a high-performance team, fostering a culture of accountability and excellence.

Location: Phalaborwa, ZA

Posted Date: 8/16/2025