Food & Beverage Manager

Requirements Proven track record as an F&B Manager or in a senior hospitality leadership role. Strong leadership, communication, and people management skills. In-depth knowledge of food and beverage trends, menu planning, and wine pairing. Financial acumen with experience managing budgets and cost of sales. Commitment to exceptional guest service and attention to detail. Benefits Competitive salary and performance incentives. Accommodation and meals provided for live-in roles. Opportunities for training, growth, and career development. Work in a dynamic and inspiring hospitality environment.

Location: Graskop, ZA

Posted Date: 8/13/2025