Sous Chef

An exciting role has become available as a Sous Chef at a beautiful Game Reserve in Limpopo. REQUIRMENTS: Grade 12 Culinary qualification Fine-dining and bush lodge experience Experience as a Sous Chef at a 5-star Game Lodge Great Health & Safety knowledge Knowledge of stock control, budgeting & orders Strong leadership, to lead the team when the Head Chef is not around Must be outgoing and flexible Must be neat and tidy Computer literacy RESPONSIBILITIES: Keep the kitchen in a clean and hygienic state, as set out by the Head Chef Assist the Head Chef in daily kitchen operations Assist the Head Chef with monthly stock taking Control food stock and food cost Ensure standards are met and quality is consistent on a daily basis Prepare the daily mise en place and food preparations of reach section of the main kitchen and/or satellite kitchens PACKAGE: Salary negotiable based on qualifications and experience Work cycle: 21 days on, 7 off 15 Days annual leave Pension fund Accommodation: 2 bedrooms flat with lounge, kitchen and undercover parking This is a live-in position.

Location: Hoedspruit, ZA

Posted Date: 8/11/2025