Assistant Kitchen Manager/Sous Chef

Key Responsibilities: Assist the Head Chef with daily kitchen operations and meal preparation Supervise kitchen staff and maintain high hygiene and safety standards Oversee stock control: monitor, order, and manage kitchen inventory Ensure proper stock rotation (FIFO) and reduce wastage Assist with menu planning, cost control, and portioning Support training and development of junior kitchen staff Ensure quality, consistency, and presentation of all dishes Requirements: Formal culinary qualification or equivalent experience Minimum 23 years experience in a similar role, preferably in a lodge or hospitality environment Strong stock control and inventory management skills essential Knowledge of food costings and portion control Excellent organisational and leadership skills Ability to work in a remote lodge environment and adapt to bush life Passionate about food and delivering exceptional guest experiences

Location: Bela Bela, ZA

Posted Date: 8/9/2025