Farm Manager, Beef Abattoir

Key Responsibilities Farm & Livestock Management Oversee daily farm operations including livestock management, feeding, and health monitoring. Ensure humane handling and welfare of cattle in line with industry best practices. Manage breeding, vaccination, and disease prevention programs. Abattoir Coordination Liaise with the abattoir team to ensure smooth and compliant slaughter processes. Monitor stock supply and ensure timely delivery to meet production targets. Operational & Resource Management Plan and manage resources, including staff, equipment, feed, and supplies. Maintain farm infrastructure and machinery in good working order. Implement cost control and efficiency measures to optimise productivity. Compliance & Safety Ensure adherence to all regulatory and environmental requirements. Implement health and safety protocols for staff and livestock. Team Leadership Lead, train, and supervise farm workers and contractors. Foster a culture of accountability, safety, and high performance. Record Keeping & Reporting Maintain accurate records of livestock, production, health, and financials. Prepare reports for management on farm performance and issues. Minimum Experience & Requirements Relevant agricultural or farm management qualification preferred. Minimum 5 years experience managing beef cattle farming operations. Knowledge of abattoir processes and supply chain advantageous. Strong leadership, organisational, and problem-solving skills. Valid RSA ID and Drivers Licence essential.

Location: East Rand, Gauteng, ZA

Posted Date: 8/9/2025