General Manager

Key Responsibilities: Manage front and back-of-house operations Lead and motivate staff Handle budgets, stock, and cost control Ensure excellent customer service Maintain health and safety compliance Resolve customer and staff issues Oversee ordering, suppliers, and scheduling Requirements: 5 years restaurant management experience Strong leadership and communication skills Experience with budgets, POS, and stock systems Customer-focused with problem-solving ability Willing to work evenings/weekends Own transport preferred

Location: Durbanville, ZA

Posted Date: 8/6/2025