Sous Chef

Duties: Support the Head Chef in the daily operations of the kitchen Always keep work area in hygienic conditions according to the rules set by the Head Chef Control food stock and food cost within the kitchen Assist head chef with monthly stock takes Prepare the daily "mise en place" and food production in different sections of the main kitchen or satellites Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Requirements: Grade 12 Tertiary Culinary Diploma At least 3 years of experience as a Sous Chef at a 5* Game Lodge IT Skills & Computer literate Exceptional eye for detail Experience in fine dining & bush meals Computer literate Excellent knowledge of stock control, ordering, budgeting etc Must have strong knowledge of health & safety in the kitchen Must be able to lead a team in the absence of the Head Chef Work closely with service staff and management People's person with strong personality Outgoing & flexible Neat & presentable Familiar with latest trends Hospitality and service training experience Package: Monthly package negotiable depending on experience and qualifications Accommodation (2-bedroom flat with Kitchen, Lounge area and undercover parking garage) Pension fund Work cycle: 21 days on / 7 days off 15 days annual leave

Location: Hoedspruit, ZA

Posted Date: 8/4/2025