Commis Chef

What Youll Do: - Assist senior chefs with daily prep and service in a kitchen that champions seasonal, locally sourced ingredients - Learn and apply sustainable kitchen practices, including minimal waste and nose-to-tail usage - Uphold the highest hygiene and food safety standards - Contribute to a positive, respectful, and growth-oriented kitchen culture - Embrace the opportunity to grow your skills and culinary voice in an inspiring environment Were Looking For Someone Who: - 2 years formal training in a professional kitchen (fine dining or farm-to-fork a plus) - Passion for sustainability, heritage cooking, and ingredient integrity - Eager to learn, shows initiative, and thrives in a team setting - Maintains composure under pressure and takes pride in the details - Committed to growth, respect, and excellence in every task If youre a hospitality professional with heart, soul, and high standards and a love for wine, food, and people wed love to hear from you.

Location: Stellenbosch, ZA

Posted Date: 7/31/2025