Assistant F & B Manager

Responsibilities Operational Support Assist in managing daily operations of all F&B outlets, including restaurant, bar, and room service Ensure smooth coordination between the kitchen and service teams Monitor guest satisfaction and respond to feedback promptly Staff Supervision & Training Support recruitment, onboarding, and training of F&B staff Schedule shifts and allocate duties to optimize productivity Conduct performance reviews and provide coaching I nventory & Cost Control Monitor stock levels and place orders to avoid shortages or overstocking Implement cost-saving measures without compromising quality Assist in budgeting and monthly profit/loss reviews Quality & Hygiene Standards Enforce health and safety regulations across all F&B areas Conduct regular inspections to ensure cleanliness and compliance Maintain high standards of food presentation and service E vent & Function Coordination Assist in planning and executing lodge events, themed dinners, and special occasions Liaise with guests and other departments to ensure seamless experiences Requirements Diploma or Certificate in Hospitality / Food & Beverage Management 2 years experience in a similar role, preferably in a lodge or resort Strong leadership and interpersonal skills Proficiency in MS Office and POS systems Willingness to work flexible hours, including weekends and holidays Valid drivers license and own transport

Location: warmbaths, Limpopo, ZA

Posted Date: 7/31/2025