Pastry Chef de Partie

Requirements: At least 23 years of pastry experience in a fine dining or lodge environment Formal culinary training or pastry qualification preferred Strong attention to detail and plating finesse Able to work under pressure in a fast-paced kitchen Positive attitude, team-player mentality Benefits: Live-in accommodation (if applicable) Daily meals provided Career growth within a prestigious hospitality group Work in a breathtaking, nature-rich environment

Location: Bela Bela, ZA

Posted Date: 7/25/2025