Pastry Chef - The Woolpack Inn

Pastry Chef – Rosette-Level | The Woolpack Inn, Totford, Hampshire Freshly refurbished pub with rooms | On-site Market Garden | Two AA Rosettes We’re on the hunt for a talented Pastry Chef to join our passionate team at The Woolpack Inn — a beautifully restored, Grade I listed country pub nestled in the heart of Totford, Hampshire . Following a major refurbishment, the inn has been reimagined with stunning interiors, a brand-new garden terrace, and extended kitchen facilities. With an on-site Market Garden supplying ultra-local, organic produce , we’re committed to sustainability, seasonality, and field-to-fork cooking. Our kitchen holds Two AA Rosettes and is led by Head Chef Luke, whose ethos is rooted in precision, creativity, and quality. About the Role: You’ll take the lead on our pastry section , producing refined desserts, fresh breads, and seasonal afternoon teas . From classic techniques to modern presentation, this is a chance to showcase your creativity while using the best local ingredients. Key Requirements: Strong skills in bread making, patisserie, and afternoon tea Experience in a rosette or high-end kitchen Passion for seasonal, produce-led food and sustainability Creative flair with high standards of execution Calm, organised, and collaborative What We Offer: Competitive salary generous tips Creative input into menus and specials Work with produce grown just metres from the kitchen door A supportive, forward-thinking kitchen team Opportunity to be part of a relaunch with real ambition A stunning countryside setting with growing footfall Whether you’re looking to step up in your pastry career or want to bring your talents to a fresh new project with purpose and heart, we’d love to hear from you.

Location: Alresford, Hampshire,, GB

Posted Date: 7/16/2025