Zest
Multi Skilled Engineer
Job Location
Liverpool, United Kingdom
Job Description
Electrical Maintenance Engineer Working hours - Monday to Friday - Days Only no shifts no weekends Salary - 40k-44k. Location - Liverpool Due to retirement, I am on the lookout for a multi skilled engineer. Working as part of a small engineering team, you'll be responsible for maintaining and improving a range of food processing machinery and equipment across the site. You'll play a key part in keeping operations running smoothly and safely. Key Responsibilities: * Perform planned and reactive electrical maintenance across the site * Diagnose faults and carry out repairs on machinery, control panels, and electrical systems * Support improvement projects and contribute to process efficiency * Maintain accurate records and ensure compliance with safety standards * Strong electrical background with relevant qualifications (NVQ Level 3, City & Guilds, or equivalent) * Proven experience in an electrical maintenance role within a manufacturing environment. * Excellent fault-finding and problem-solving skills * A team player with a proactive attitude £40,000-£44,000 annual salary Days only - Monday to Friday - no shifts, no weekends. Stable, friendly working environment 25 days holiday bank holidays & shut at Christmas Company pension & other benefits To find out more please click 'Apply' or contact Niall Carter on 01780 483 999 or at . Zest are food manufacturing recruitment specialists, who offer a more thorough and reliable recruitment service within the food and drink industry. Zest a thorough approach to recruitment. As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this 'one of a kind' role you give Zest permission to hold your information. If you want to know more about how Zest look after your personal information please visit our privacy policy on the website
Location: Liverpool, North West, GB
Posted Date: 7/14/2025
Location: Liverpool, North West, GB
Posted Date: 7/14/2025
Contact Information
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