Head Chef

Duties: Responsible for mentoring and leading the kitchen team Coaching & mentoring and training junior staff Daily meal planning Producing innovative dining experiences Quality control Continually maintain highest standards of hygiene Regular updates of menus and food offering to ensure variety and balance of food offering Supplier management and effective stock / purchasing strategy to ensure maximisation of profit Conduct performance reviews of direct reports Any other duties that may be required Requirements: Grade 12 A formal culinary qualification from a recognized culinary institution At least 5 years in a Head Chef role within an upmarket establishment Experience managing a large sized kitchen team Strong leadership skills with a track record of leading diverse teams Proven track record of creating and executing exceptional culinary concepts and menus Good knowledge of creating, implementing, and maintaining written control documents and training manuals In depth knowledge and understanding of stock procedures and control In depth knowledge of planning, budgeting, and departmental administration Must be a strong leader, and firm in dealing with staff Strong computer literacy and administrative skills, Semper knowledge advantageous Strong financial acumen and ability to cost properly and maximize profitability Passion for quality and creativity in culinary arts, with a focus on staying abreast of food trends Strong organizational and time management skills, with the ability to prioritize and multitask effectively Strong insight of tight stock control systems, competitive procurement and health & safety systems

Location: Wild Coast, ZA

Posted Date: 7/8/2025