Chef de partie

Tenuta Toscana is searching for a CHEF DE PARTIE Tenuta Toscana, a distinguished new estate nestled in the heart of the Tuscan countryside, is seeking a skilled and dedicated Chef de Partie to join its dynamic culinary team. This role is ideal for a culinary professional passionate about Mediterranean and Italian cuisine and committed to upholding the highest standards of quality and service within the resort’s kitchen operations. Reporting to the Sous Chef and Executive Sous Chef, the Chef de Partie will be entrusted with managing a specific kitchen section, contributing directly to Tenuta Toscana’s reputation for luxury hospitality and exceptional dining experiences. Main duties and responsibilities Prepare and present dishes to the highest standard of quality, taste, and aesthetics, following established recipes and plating guidelines Ensure consistency and precision in every service, maintaining the identity and integrity of Tenuta Toscana’s culinary philosophy Support a seamless collaboration with service staff to ensure perfect timing and guest satisfaction Take responsibility for the cleanliness, readiness, and organization of the assigned station at all times Supervise the Commis de Partie within the section, providing guidance and support to ensure tasks are completed accurately and efficiently Communicate effectively with other kitchen sections and with the restaurant house team to ensure smooth operations during service Monitor mise en place, ensuring all preparations are completed in advance and in accordance with service timelines Work proactively to resolve any issues within the section, maintaining calm and professionalism even under pressure Support daily food inventories and assist with order placement in coordination with the Sous Chef Inspect and receive deliveries, checking the quality and freshness of ingredients, and reporting any discrepancies Ensure all kitchen equipment is maintained and used correctly within the assigned area Minimize waste and contribute to portion control and cost management goals Apply and enforce strict hygiene and safety protocols in line with HACCP and Tenuta Toscana’s internal guidelines Ensure proper food handling, storage, and labelling practices Maintain a clean, organized, and compliant working environment at all times Report any maintenance issues or safety concerns promptly to management Demonstrate a proactive and respectful attitude, contributing to a positive team environment Uphold the values and standards of Tenuta Toscana in both personal conduct and culinary execution Participate in ongoing training, tastings, and development programs to refine skills and grow within the culinary brigade When requested, support private dining services and in-residence experiences, delivering bespoke meals with discretion and care Requirements At least 3 years of experience in a culinary role within a luxury environment, preferably in a 4 or 5-star setting Good knowledge of Italian and Mediterranean cuisine, with a particular focus on Tuscan culinary dishes Strong teamwork skills, with the ability to support and coordinate Commis de Rang and work effectively under the guidance of senior chefs Attention to detail, ensuring consistent quality, presentation, and timing of dishes during service Good command of both English and Italian Good organisational skills, able to manage workload and maintain smooth operation of the assigned kitchen section Flexibility to work various shifts, including evenings, weekends, and holidays Professional grooming and appearance, aligned with the standards of a luxury 5-star environment Benefits Full-time contract in accordance with the Italian Collective Bargaining Agreement (CCNL) Meals provided both during working hours and on days off Uniforms and laundry service provided Ongoing training to enhance personal and professional development Discounts on dining, wellness, and sports activities available at the resort and estate Accommodation with free Wi-Fi can be arranged upon request for those coming from outside the area This research is addressed to candidates of both genders with reference to Italian Law 903/77 and Law 125/91. This position is based in Tuscany. Availability of staff accommodation upon request. Candidates should have a flexible schedule with the ability to work all shifts, weekends and holidays. You must possess the legal right to work in Italy.

Location: Montaione, Tuscany, IT

Posted Date: 7/8/2025