Laborer in meat processing

ESSENTIAL DUTIES AND RESPONSABILITIES (include but are not limited to) Pack the different pieces of meat, trim, inedible parts, or any other piece of meat Unpack different products Work with various packaging equipment ( Ross , Dixie , Cryovac , etc.) Work at the various annex production tables in order to package the different products (osso buccos, tournedos, sliced products, chopped products etc.) Perform the first pass of the jowls in the Weber machine Assemble the boxes for shipping Palletize the packed products Any other related task. KEY SKILLS Meets daily production expectations Demonstrate product knowledge, attention to details, and packing skills Demonstrate resourcefulness and flexibility in a fast-paced and harsh (cold, humid, physical strain) environment Demonstrate a positive attitude at all times Demonstrate high concern for health and safety. Demonstrate high concern for hygiene and healthiness per HACCP and SQF standards. Perform tasks that require high manual dexterity Rigorous attendance Excel as a team player Permanent full-time positions. Day and evening positions available. Salary starting at $ 21.01. Rapid progression possible if the candidate shows interest and offers a good performance at work. Premium of 1.25 $ / h for employees on the evening shift

Location: Sainte-Angele-de-Premont, Quebec, CA

Posted Date: 7/3/2025