Sous Chef
Job Location
Timbavati, South Africa
Job Description
As the Sous Chef you will contribute meaningfully to the kitchen operations, creating memorable dishes that add to the guest experience. REQUIREMENTS Minimum 5 years experience running a kitchen. Experienced in stock taking, ordering, and staff management. Preparing traditional, family-style meals aligned with the camps theme. Strong knowledge of health & safety standards. Must have own reliable transport. NOTES Accommodation and meals are included in the package. Salary is negotiable based on experience.
Location: Timbavati, ZA
Posted Date: 7/3/2025
Location: Timbavati, ZA
Posted Date: 7/3/2025
Contact Information
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