Pastry CDP

Key Responsibilities: Prepare a variety of pastries, desserts, breads, and other baked goods Maintain high standards of hygiene and cleanliness in the pastry section Ensure consistency in quality, taste, and presentation Assist in menu planning, stock control, and daily mise en place Collaborate with kitchen and service teams to meet guest expectations Adhere to health and safety regulations at all times Requirements: Formal culinary or pastry qualification Minimum 2 years' experience as a Pastry CDP or similar role in a 4 or 5-star establishment Strong knowledge of pastry techniques, chocolate work, and plated desserts Ability to work independently and as part of a team Creative flair with attention to detail Willingness to live and work in a remote lodge environment

Location: Bela Bela, ZA

Posted Date: 7/3/2025