Sous Chef

Position Summary As the Sous Chef at our distinguished 4-star hotel, you will be a key player in the culinary team, assisting the Executive Chef in managing kitchen operations and ensuring the delivery of high-quality dishes. You will contribute to menu creation, supervise kitchen staff, and maintain the highest standards of food safety and presentation. Key Responsibilities: Culinary Support: Assist the Executive Chef in planning and executing all culinary activities. Menu Collaboration: Help in developing and updating menus that highlight seasonal ingredients and innovative culinary techniques. Quality Assurance: Ensure consistency, quality, and presentation of all food served, adhering to the hotels standards. Team Supervision: Lead, train, and motivate kitchen staff, promoting a positive and efficient working environment. Inventory Management: Monitor inventory levels, assist in ordering supplies, and manage food costs to optimize kitchen operations. Health and Safety: Implement and maintain stringent hygiene, health, and safety standards in the kitchen, ensuring compliance with local regulations. Event Support: Work with the events team to deliver exceptional culinary experiences for functions and special events. Training and Development: Keep abreast of culinary trends, new ingredients, and techniques to continually enhance the hotel's dining offerings.

Location: Bantry Bay, ZA

Posted Date: 7/2/2025