Sous Chef

This exclusive 8-sleeper camp offers an intimate and authentic safari experience, demanding exceptional culinary skills and seamless kitchen management for up to 10 guests. A candidate with a passion for creative menu planning, impeccable food presentation, and an ability to thrive in a tranquil yet demanding environment will be an ideal fit. Candidate Requirements: Proven experience as a Sous Chef or Senior Chef de Partie, ideally in luxury hospitality. Ability to manage all kitchen operations, including creative menu planning, food presentation, stock control, costing, and health & safety. Live-in position with en-suite room, meals, uniform, and laundry service. Work Cycle: 3 weeks on, 1 week off, plus 21 days annual leave.

Location: Timbavati, ZA

Posted Date: 7/2/2025