Restaurant General Manager

Key Responsibilities: Manage and lead front-of-house operations to ensure smooth service and guest satisfaction Drive service excellence and uphold brand standards Oversee staff recruitment, training, scheduling, and performance management Collaborate with the kitchen and bar teams to ensure seamless communication and operations Monitor financials including budgets, stock control, and daily cash-ups Ensure health, safety, and hygiene compliance at all times Requirements: Minimum 3 years experience as a Restaurant Manager or General Manager in a high-volume, upmarket restaurant or hospitality venue Strong leadership and people management skills Excellent communication, problem-solving, and organisational abilities Customer-focused with a keen eye for detail and quality Solid understanding of restaurant financials, POS systems, and service protocols Hospitality or business-related qualification is advantageous

Location: Johannesburg South, Gauteng, ZA

Posted Date: 7/2/2025