Service Instructor

Swiss Education Group (SEG) is the largest private educator in Switzerland. We currently operate 4 of the world’s top hospitality schools and have more than 6000 students enrolled in our courses. All four of our brands have ranked in the top 8 in the World for hospitality and leisure management. With nearly 40 years experience in hospitality, business, and culinary arts education, we are firmly rooted in the great tradition of Swiss hospitality. We are committed to equipping our students with the leadership and entrepreneurial skills they need to thrive in the hospitality industry and beyond. We offer a wide range of hospitality education courses, including Bachelor’s and Master’s degrees. We also offer short professional courses, so students can choose a program that is specific to their individual learning needs and professional interests. We are currently looking for our campus SHMS Caux for a Service Instructor Objectives : Ensure the day to day operations of the training restaurant and deliver service practical training to students. Duties and Responsibilities Teaching : • Teach service practical to students • Assist in the assessment of the service theory exams. • Carries out the service practical exams with the BA1 Program Manager Management : • Day-to-day instruction of service in the training restaurant. • Assist the BA1 Program Manager in their Food and Beverage instructional tasks. • Ensuring a good coordination between the service students of the restaurant and the kitchen. • Control of Beverage and service material inventories. • Prepare list of required material and equipment to be ordered for restocking. Organizing : • Organizing the production of restaurant’s menus and wine list in liaison with the BA1 Program Manager. Communication : • Ensure good communication between the service staff and the kitchen staff. • Communicate with students regarding any training restaurant information. • Supervise the training restaurants bookings. Controlling : • Ensure proper maintenance and usage of all equipment. • Conduct monthly training restaurant beverages inventory. Education : • Bachelor en Hospitality Business Management ou International Business in Hotel & Tourism Management • Fluent in English/(spoken/written), French a huge plus jid50859d0afr jit0625afr

Location: veytaux, CH

Posted Date: 6/17/2025