Director of Food & Beverage | 5 • Luxury Hotel | Tuscany

A celebrated retreat nestled in the heart of the Tuscan countryside is seeking a passionate and experienced Director of Food & Beverage to oversee the operations of the estate’s outlets, all of which create a refined gourmet destination, offering a harmonious blend of exceptional dining and authentic Tuscan flavours. The Director of Food & Beverage role is a blend of operational leadership and strategic management. You will be responsible for the full spectrum of food and beverage operations, including restaurant service, culinary coordination, bar and wine service, in-room dining and banqueting. Key Responsibilities : Oversee daily operations of both F&B outlets, ensuring top-tier service, food quality, and guest satisfaction in order to rediscover the “dolce vita” lifestyle, embracing the timeless charm and warmth of Italian tradition. Manage, inspire and support the team, ensuring continuous development, motivation and alignment with brand values. Collaborate with the Executive Chef and department heads to drive innovation and maintain high standards and a cohesive environment. Monitor F&B performance through financial analysis and implement cost-control measures, analyse market trends and competitor activity to maintain a competitive edge in the luxury dining landscape. Develop and execute strategies to uphold brand and service standards, innovate but maintaining tradition, enhancing the guest experience and maximizing revenue. Ensure compliance with health, safety, and hygiene regulations. Skills & Requirements : 2 years as Director of F&B, or assistant Director of F&B role within luxury hospitality Proven leadership in managing diverse teams with high service expectations, entrepreneurial spirit, charismatic presence and exceptional interpersonal skills Detail-oriented and highly organized, with a strong sense of initiative. Deep knowledge of food and beverage trends, Italian and international cuisine, and wine culture Advanced knowledge of F&B management systems, HACCP, food cost and quality control. Fluent in Italian and English. J-18808-Ljbffr J-18808-Ljbffr

Location: toscana, IT

Posted Date: 6/14/2025