Production Manager

Key Responsibilities: Manage all activities within the Production area , ensuring smooth, efficient, and safe operations Monitor and control daily production output to meet quality and quantity targets Minimize product losses and shrinkage through effective process control and waste reduction strategies Ensure machine breakdowns are managed efficiently to minimize downtime and maintain productivity Coordinate with the maintenance team to ensure timely repairs and preventive maintenance Lead, supervise, and motivate the production team to achieve departmental goals Ensure all operations comply with food safety and hygiene standards (e.g., HACCP, ISO) Monitor production KPIs and drive continuous improvement initiatives Liaise with planning, quality, procurement, and logistics departments to support smooth workflow Minimum Requirements Diploma or Degree in Food Technology, Production Management, or a related field Minimum 5 years of experience in a food manufacturing environment , with at least 3 years in a supervisory or management role Strong understanding of production processes, food safety regulations, and quality standards Proven ability to manage people, solve problems, and meet tight deadlines Good knowledge of equipment maintenance practices and production efficiency tools Proficient in MS Office and production management systems Strong interpersonal and communication skills

Location: Pietermaritzburg, ZA

Posted Date: 6/13/2025