Junior Chef

This is an exciting opportunity for a developing culinary professional to gain hands-on experience in a dynamic lodge environment. The ideal candidate will thrive in a setting that values environmental preservation and local cultural celebration, contributing to exceptional dining experiences. This role is perfect for someone eager to learn and grow within a team dedicated to high culinary standards in a unique natural setting. Candidate Requirements: Culinary qualification and a strong passion for food. Ability to work effectively in a fast-paced environment and handle pressure. Excellent communication and teamwork skills. Flexibility for shifts, including weekends and public holidays. Knowledge of basic food hygiene and safety standards. This is a live-in position.

Location: White River, ZA

Posted Date: 6/7/2025