General Manager 3 - Food

Role Overview Sodexo is seeking a General Manager 3 for Panera located within Promedica Toledo Hospital in Toledo, Ohio . We are seeking a dynamic General Manager to oversee and lead a team of up to 15 employees in a fast-paced retail environment. This role is responsible for managing employee scheduling, inventory control, training, and ensuring the smooth operation of the retail floor. The successful candidate will manage a retail volume of $2 million, driving performance and maintaining high standards of customer service. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being. What You'll Do Oversee daily food operations and deliver a high-quality product. Achieve company and financial targets, including oversight of food costs and labor costs. Develop and maintain customer relationships. Motivate, coach, mentor, and develop 20 frontline (hourly) staff members and 5 supervisors. Ensure Sodexo/Panera standards are met, including compliance with food and physical safety programs. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on specific criteria such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care, and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Proven leadership skills with a strong work history demonstrating employee engagement and supervisory experience. Culinary production experience and a strong background in safety and sanitation compliance. Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for high-level customer service. Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), proficiency in computer skills, and report management experience (not applicable to external candidates). Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to economic, social, and environmental progress in our communities. We partner with clients to provide memorable experiences through food service, catering, facilities management, and other integrated solutions worldwide. We value you for who you are; you will be treated fairly and with respect, and your ideas and opinions will be heard. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement: Bachelor's Degree or equivalent experience. Minimum Management Experience: 3 years. Minimum Functional Experience: 3 years. J-18808-Ljbffr

Location: toledo, ES

Posted Date: 5/13/2025