Sous Chef - Modern British

Experienced Sous Chef - Modern British We are currently looking to recruit an experienced Sous Chef for an award winning, independent company based in London. As the Sous Chef you will support and run the kitchen in the absence of the Head chef and maintain standards and quality to create an unforgettable experience for all guests. You will work, encourage and inspire the young eager team, be passionate about modern British dining to impeccable standards. The Perks You can expect the following: Salary £48,000 per annum and rising regularly Daytime only hours To work within a premium establishment Amazing company discounts Full training provided Be a part of a growing, independent company The Place Menus are carefully developed to use fresh, seasonal, premium ingredients for memorable modern British dining and afternoon tea. Open daytime only serving the best of dishes. The Person The successful Sous Chef will have the following: Experience in modern British dining Must be personable, adaptable and passionate Ability to lead a strong team in absence of Head chef Rosette or Michelin experience Worked in fine dining premium establishments Proven track record of stability in jobs Would consider a strong Junior Sous who is ready for the next step but must have a positive and driven personality Highly organised and work well under pressure If you are an experienced Sous Chef with a premium background, apply today! AMRT1_UKCT

Location: Farringdon, GB

Posted Date: 5/12/2025