Sous Chef - Catering

Salary: £40,000-£45,000 We are looking for a reliable and motivated Sous Chef to support the Head Chef in overseeing day-to-day kitchen operations for our catering services . This role plays a key part in ensuring smooth kitchen workflows, high-quality food preparation, and seamless execution during events. If you're looking to join a thriving, humble team – this could be the role for you! Benefits: Private medical insurance Employment Assistance Programme (Wellbeing and Counselling programme), Bonus Free meals Responsibilities: Assist the Executive Chef in all aspects of food production and kitchen management. Lead kitchen team in the preparation, cooking, and plating of menu items. Ensure food quality, taste, and presentation meet company standards. Maintain proper food handling, sanitation, and safety procedures at all times. Help coordinate prep and execution for off-site events, including load-out and setup. ? About you: Prior experience in a leadership role with catering/event experience Solid understanding of commercial kitchen operations. Ability to multitask and perform under pressure in a fast-paced environment. Strong communication and team leadership skills. AMRT1_UKCT

Location: The City, GB

Posted Date: 5/12/2025