Sous Chef

| £ -£ , | World-Class Events in an Iconic Venue Were recruiting a Sous Chef for a globally renowned London venue, known for delivering exceptional fine dining events. This role is perfect for a talented chef with high-volume canapé, bowl food, and plated event experience. The Sous Chef Role: 40 hours/week structured shifts with work-life balance Fine dining events focus VIP receptions, canapés, bowl food & large-scale functions Support the Head Chef in leading a brigade of 13 chefs Collaborate on seasonal menus for high-profile clients Ensure flawless execution of Michelin-standard event catering The Ideal Sous Chef: ? Fine dining/events background (canapés, bowl food, plated service) ? Volume experience (200 guests) with precision and speed ? Team player thrives in a high-energy, collaborative kitchen ? Organised & detail-focused HSE, mise en place, stock control Why Apply? £40K-£45K salary perks (cultural discounts, private healthcare) Career progression in a prestigious, stable environment Daytime/early finishes minimal late nights Sound like you? APPLY TODAY! Send your CV to Olly Olly at COREcruitment dot com AMRT1_UKCT

Location: South East London, GB

Posted Date: 5/12/2025