Sushi Chef

RESPONSIBILTIES: Creating & preparing a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine Manage and lead the kitchen staff in head chefs absence Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Provides guidance & training to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Supervises all food preparation and presentation to ensure quality and restaurant standards Oversee and organizes kitchen stock and ingredients, including proper dating and quality assurance Improve waste reduction and manage budgetary concerns Works with head chef to maintain kitchen organization, staff ability and training opportunities Monitor and maintain hygiene and health and safety principles REQUIREMENTS: Matric, Culinary Diploma preferred Preferably /- 4 years previous experience in a senior chef role Work experience as a Sushi Chef or at an Asian restaurant Good knowledge of various sushi types and sushi-rolling techniques Own transport with valid drivers license Ability to work both fast and accurately Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional customer-service skills Excellent written & oral communication skills Strong organizational skills Attention to detail Availability to work within opening hours (e.g. evenings, public holidays, weekends) Ability to work under pressure Creative problem-solving skills

Location: Cape Winelands, ZA

Posted Date: 5/9/2025