Food Safety and Quality Assurance Manager

Responsibilities will include: Conduct internal audits on systems: FSSC2200 and IP Handling. Report writing and effective corrective action. Feedback to management External audits by customers and certification bodies are successful to achieve certification and supplier approval Ensure world class hygiene practices as per ISO22002 Management of the Lab, i.e. efficiency of lab equipment, monitoring of quality, record keeping, statistics etc Responsible for Quality and daily product review and reporting Sample Analysis at External and Internal labs and the assessment of COAs with trend analysis Liaise with customers on Complaints, do root cause analysis, identify Corrective and Preventive actions, follow up on effectiveness and draw up graphs Training on the areas of responsibility Communication: Conduct meetings and info sessions Document Management Statistics drawn up on each aspect of the systems to measure against targets. Compile Business Review paper and other reports for evaluation by senior management Internal Audits on Environmental Management (ISO14001) Skills & Qualifications: Relevant qualification with 5 Years experience as Food Safety & Quality Assurance Manager Previous experience in implementing a GFSI Food Safety System Outstanding Internal auditing skills on FSSC22000(or any other GFSI System). Internal auditing experience on ISO14001 will be to the applicants advantage. Lab management experience Report writing and Investigative and analytical skills MS Office (Excel, PowerPoint, Word) Drivers License

Location: Nigel, ZA

Posted Date: 5/9/2025