Commis Chef

Duties: Ensure the preparation of all food items according to recipes and standards. Assist with deliveries. Complete daily checks of all mis-en-place to ensure freshness and quality standards. Maintain proper rotation of products. Knowledge of all menu items, daily features and promotions. Ensure cleanliness and maintenance of all work areas, utensils & equipment. Follow kitchen procedures & service standards. Follow all safety & sanitation policies when handling food & beverages. Requirements: Grade 12 Culinary Diploma / Certificate. Preferably 1 - 2 years previous experience as a Commis Chef in 5* restaurants. Availability to work within opening hours. Good interpersonal & communication skills. Attention to detail. Able to be productive & efficient. Self-disciplined. Ability to cope under pressure. Flexibility & accountability.

Location: Stellenbosch, ZA

Posted Date: 5/8/2025