F&B SUPERVISOR (BANQUETING & RESTAURANT)

LOCATION CAPE TOWN SALARY: MARKET RELATED WITH MEDICAL AID/PROVIDENT FUND Our client in the Hospitality industry is looking for a Food and Beverage Supervisor. Responsibilities encompass day-to-day activity management, maintaining high-quality standards, and fostering a positive team working environment in all Food and beverage areas of our luxury hotel. Duties & Responsibilities but not limited to Effectively handle guest complaints - Assist with rostering, taking into consideration forecast, wage cost, staff requests, etc. - Ensure staffing levels are adequate for the next service period, adjusting the roster where necessary - Ensure beverage cost is maintained to budget - Report any shortages in equipment to the manager - Conduct staff training including induction, product knowledge - Counsel staff if not performing to the Outlet's standards - Attend and actively participate in necessary meetings - Be able to take charge of the outlet/area in the absence of the Manager - Daily stock ordering - Flexibility to work in all F&B areas Desired Experience & Qualification Degree or diploma in hospitality management or related field. - Supervisory/managerial role in F&B department, preferably in a four-star hotel. - Experience in rostering, staff scheduling, and managing staffing levels. - Ability to manage beverage costs within budget. - Conducting staff training, including induction and product knowledge. - Capable of taking charge in the absence of the Manager, making decisions, and leading a team. - Effective communication in meetings and with the team. - Willingness to work in all F&B areas. - Understanding of the food and beverage industry, trends, and best practices. Please e-mail Lauren your applications directly to clients@servicesolutions.co.za

Location: Cape Town Region, ZA

Posted Date: 5/1/2025