Martin Wine Cellar
Bistro Deli Sous Chef
Job Location
New Orleans, LA, United States
Job Description
Martin's is seeking a Bistro Deli Sous Chef to join our deli team. Our ideal Bistro Deli Sous Chef is a self-starter, motivated, and engaged.
Bistro Deli Sous Chef Requirements:
- Four (4) years of experience preferred
- Vocational or trade in a related field considered
- Reading, calculating, and ability to use standard kitchen tools and equipment
Bistro Deli Sous Chef Benefits:
- Improved Work/Life Balance - No Late Nights!
- Company Culture focused on team, open communication, and ongoing sharing of ideas
- Flexible Schedule
- Health/Dental/Vision Insurance
- Life and Disability Insurance
- 401(k) and 401(k) Matching
- Paid Time Off
- Employee Discounts
- Paid Training
PM22
PIa3c5f643e748-30210-31134045
Location: New Orleans, Louisiana, US
Posted Date: 5/3/2024
Contact Information
Contact | Human Resources Martin Wine Cellar |
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