Food Scientist - Seasonings

Food Scientist – Ingredients/Seasonings

North Chicago, IL 

Our client is a growing ingredient, seasoning and sauce manufacturer with a plant in North Chicago and another plant in the UK.  Based on recent growth, they are building a technical R&D team and need to hire a Food Scientist with ingredient applications experience.

Responsibilities

• Candidate must have R&D knowledge and experience working with seasonings, spices and specialty savory ingredients.

• Candidate should have experience formulating and ingredient applications from concept through product inception.

• Will be the primary lead for development of projects, executing pilot runs and first batch production audits.

• Position requires self-discipline, intuitiveness, and the innate ability to want to dive deep into projects and solutions.

• Clear, precise communication with multiple levels of people internally and externally daily.

• Keeping apprised of industry trends, including but not limited to flavors, ingredients, consumers…

• Research and recommendations regarding raw materials, processes, equipment, formulations, etc.…

• Responsible for managing the lab, raw materials in the lab, sanitation, and cleanliness of the lab.

• Will be responsible for training of new hires pertaining to the department, lab equipment, company, and lab procedures.

• The optimal candidate will be the primary lead to the Director of Research & Development/Culinary.

• Candidate must have knowledge and experience in formulating from concept through product inception.

• Primary lead for development of projects, executing pilot runs and first batch production audits.

Requirements

• Must have technical BS degree in Food Science, Chemistry, Biology or similar science

·   Must have at least 3+ years of hands-on, R&D applications experience

• Prefer candidate that have specialty ingredients, seasonings, savoy or similar type ingredient experience

·   Must have knowledge of bringing projects from conception to commercialization

• Prefer candidates that have prior experience with consumer trends, translating customer needs/wants into viable solutions/products.

• Must be able to generate ideas and contribute in a creative manner.

• Must have passion to own projects with the ability to adapt quickly, if needed, and problem solve.

• Knowledge of quality standards, food safety and good lab (manufacturing) practices.

• Must possess the following skill sets: Well organized, detail oriented, able to multi-task and prioritize multiple projects/tasks, work well independently and in a team environment, follow policies and procedures and support organization’s goals and values.

• Demonstrate a positive and professional demeanor in the workplace with colleagues and customers.

• Ability to problem-solve, pick things up quickly and having great energy are key elements to be a successful team member

• Bring passion and desire to learn into the workplace every day.

Company prefers candidates that are locally based in the Chicago area. In return, they can offer a competitive salary and bonus potential and ample opportunity to grow with the company. Send resume to: jobs@foodemployment.com

or call 239-839-2914 for details