Anantara
Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Contact Information
| Contact | Human Resources Anantara |
|---|---|
| Website | http://minorinternational.com/ |
Jobs
Duty Manager
Abu Dhabi,
AE
Click Here to ApplyJob DescriptionShould be a strong and experienced hotel ambassador who excels at maximizing the experience and satisfaction of the hotel...
Safety and Security Officer
Bandar Penawar,
MY
Click Here to ApplyJob DescriptionYou will follow and implement all operational security procedures within the hotel by oversight of all contractors, suppliers...
Bell Boy
Abu Dhabi,
AE
Click Here to ApplyJob DescriptionYou will serve the needs of the business, our guests and our team members by ensuring that our guests are 100% satisfied...
Kitchen Steward
Abu Dhabi,
AE
Click Here to ApplyJob DescriptionAs Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated...
F&B Attendant
Ko Pha-ngan Sub-district,
TH
Click Here to ApplyJob DescriptionF&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should...
Director of Sales and Marketing
Abu Dhabi,
AE
Click Here to ApplyJob DescriptionYou work closely with the Hotel General Manager, Corporate Office and your team to set up, establish and drive the hotels'...
Guest Service Center Supervisor
Abu Dhabi,
AE
Click Here to ApplyJob DescriptionIn this role you are a key ambassador for the hotel and the brand, and will work to create one of the most powerful first...
Sous Chef
Koh Samui,
TH
Click Here to ApplyJob DescriptionA sous chef is the second-in-command in a professional kitchen, assisting the executive chef. The sous chef is responsible...