Receptionist

KEY RESPONSIBILITIES: • Greet and seat guests, ensuring a welcoming atmosphere. • Contribute to establishing the food & beverage outlets as a key destination by delivering tailored service to Cloud 7 hotel Colere guests and daily ski visitors. • Ensure excellence in service quality, and adherence to Kerten Hospitality's brand standards. • Process bills and handle payments accurately. • Maintain cleanliness and organization of dining and service areas, ensuring readiness for each service period. CONNECTION • Build rapport with guests by being attentive, approachable, and professional. • Anticipate customer needs and respond promptly to enhance the dining experience. • Collaborate with kitchen and bar teams to ensure seamless service. INNOVATION • Identify opportunities for improvement in operations. • Stay ahead of industry trends, introducing innovative concepts and creative dining experiences. CURATION • Adapt quickly to customer preferences and special requests. • Uphold the restaurant’s brand values through consistent and polished service. LEADING THE WAY • Ensure compliance with health & safety regulations, setting the benchmark for best practices. • Take initiatives to resolve customer concerns efficiently and effectively.

Location: Colere, Italy, IT

Posted Date: 11/11/2025