Chef de partie Breakfast

As Chef de Partie for the breakfast service at Reschio Hotel, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards. You will play a key role in maintaining excellence within the professional kitchen, ensuring your section consistently delivers high-quality dishes. In this role, you will significantly contribute to our guests' dining experience and satisfaction while working in a harmonious atmosphere with a strong focus on teamwork. Main skills and competencies required: You will lead and manage the Breakfast service in the kitchen; You will prepare dishes to the restaurant's standards, following recipes and plating guidelines; You will check the quality of prepared dishes before they leave the station to ensure they meet the restaurant's standards; You will supervise and train junior kitchen staff assigned to the section; You will maintain high standards of hygiene and food safety in compliance with regulations; You will monitor and manage inventory for the section, ensuring freshness and availability of ingredients; You will collaborate with other sections to ensure smooth kitchen operations and timely service; You will contribute to the creation and refinement of dishes for the menu. Main skills and competencies required: At least 3 years previous experience in similar role in a dynamic and organized environment; Proven experience in a specific kitchen section; Excellent organizational skills; Strong values of integrity and ethical conduct; Strong knowledge of food safety and hygiene standards; Be a team player and have a pro-active approach; Be able to perform in a dynamic work environment. We offer: Learning & development training; Well-being activities (Yoga classes, get together activities, etc.); Competitive salary offer; Staff accommodation & meals. Further details will be provided during the job interview.

Location: Lisciano Niccone, Umbria, IT

Posted Date: 11/10/2025