KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of...

- In your role you will ensure that all our guests' requirements are met and know exactly how to react to any requested changes. Your mission is to communicate...

Candidate Requirements: At least 5 years of experience managing a fully operational F&B department in a 4- or 5-star hotel or lodge environment, overseeing...